Friday, November 27, 2009

Use your crockpot to heat up canned soup.

Crockpots are great for heating up canned soup, you won't have to worry about the soup burning as you might with stove top cooking.

It will allow you more time with your family all you have to do is start the soup in the crockpot a few hours before you want to serve it.

Cream of celery or mushroom soup - heat soup undiluted and serve over hot noodles or brown rice. Add some veggie meatballs for an easy frugal main dish.

PC Memories of Damascus Tangy Pomegranate Sauce or other PC "Memories of' sauces with PC meatless chicken breasts.

Sharwood's Indian or Thai cooking sauces with Yves chicken or beef tenders.

Pour canned soup in Crockette. Cover and cook on low 4 to 8 hours or on high 2-3 hours.

Almost any canned stew, chili, baked beans or canned main dish may be heated in this manner.

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